Your menu remembers every guest without a login. It learns what they order, recommends what goes with it, and — when they give you an email — turns all of that into campaigns that only go to the right people.
"Your usual." "Goes with your Smash Burger." "Because you liked the wings." "Popular this week." Every card explains itself, which is why it reads as service, not surveillance — and why it converts.
Instagram-style at the top of the menu. Tonight's special, what's on tap, the dish about to sell out. Each one has a button.
One card, top of the menu, changed from your phone. "Pisco Sour $8 until 7." Every table sees it in seconds.
Asked at checkout, right after they've eaten — the best moment anyone will ever have to ask. Separate email and SMS consent, STOP language built in.
A point a dollar, a reward at a threshold you set, redeemable at the table. Or we plug into the loyalty your POS already runs.
Unlimited. Written by you or drafted for you. Sent to segments built from orders, not from a spreadsheet.
500 texts a month on Essentials, 5,000 on Premier. Consent captured properly, every time, because it has to be.
That's a segment. So is "ordered fish tacos, likes the wings, never tried the special." Send them the Pretzel & Beer Monday text. Send nobody else. Watch the number that comes back.
We know which dishes people open, how long they look, and whether they order. The dish everyone reads and nobody orders is priced wrong, described wrong, or in the wrong place on the page. That report comes monthly.
No. The phone remembers them from the first scan. Nothing is sent to anyone until they type an email and tick a box that says what they're agreeing to.
Yes, always. Two boxes, both unticked by default, and the SMS box carries the rate disclosure and STOP instruction. Texts only go to people who ticked the SMS box. That's the law and we don't bend it.
You do. Export it whenever you like. If you ever leave, it leaves with you.
Yes. Segments export as a list, and we can push tags straight into the CRM you already use.
Twenty minutes, no pressure. You'll be looking at your own menu, in your guests' languages, before we've said hello.