We're two guys who think the menu is the most under-used piece of software in any restaurant. Every guest reads it, with full attention, for minutes — and it does nothing with that. We fix that, and we do it without taking a cut of anything.
Chains have had this technology for years. Independent restaurants deserve the same tools without a data team, a consultant, or a twelve-month contract. So we build it for you and you're live in a week.
Marketplaces take 15–30% of every order and keep the relationship. We take a flat subscription and give you the list. If you leave, it leaves with you.
A translated menu that turns Leche de Tigre into "tiger milk" isn't hospitality. Dish names stay yours; the terms get explained. That's editorial work, and we're happy to do it.
Before the first call you'll already be looking at your own menu — your dishes, in your guests' languages — because we'd rather show you than pitch you. If you like it, we switch it on. If you don't, you've lost twenty minutes.
One of us shoots. A photography day means every dish on your menu, plated your way, lit properly, shot in your room, and loaded by us. Half a day or a full day, and you keep every file.
Twenty minutes, no pressure. You'll be looking at your own menu, in your guests' languages, before we've said hello.