Both of these are real, running menus on the same engine — one in Ordering mode with every feature on, one in Menu mode built from a real restaurant's public menu. Open them on your phone; that's where they're meant to live. Pick your chair, like a dish, switch the language, send an order. Nothing is transmitted anywhere; it's a demo.
Demo restaurant, every feature on: stories, For You, likes, reviews, ordering, points, profile, four menus, two languages.
Open on your phone →Try: like the wings, then look at For You. Add a burger and send it to the kitchen. Tap the ★ for your profile.
A real Peruvian restaurant's menu on the same engine, in Menu mode: 78 dishes, 5 languages, 31 Peruvian terms explained on tap, the waiter takes the order. Nothing invented — no photos, no nutrition, no reviews, because they haven't given us any.
Open on your phone →Try: switch to 中文, then tap Anticuchos de Corazón. Now you know it's beef heart.
Tap a ring at the top. Progress bars, tap to advance, and a button on every story — See the dish, Add, Open Happy Hour.
Like the wings. Watch a card appear that says "Because you liked Buffalo Wings." Order something and watch it change again.
Any underlined word — nduja, guanciale, leche de tigre — opens a plain-English explanation. In whichever language you're reading.
Add a dish, pick a table, send it. See the points land. On a real restaurant that ticket is in the POS.
Open the burger. Five stars, three reviews, one with a Google badge. "242 ordered this week."
All Day → Happy Hour. Different categories, different hours, same link on the table.
Twenty minutes, no pressure. You'll be looking at your own menu, in your guests' languages, before we've said hello.