Menus in any language that actually make sense. Ordering that hands straight to your POS. Marketing cut from what people order — not from who visited. Built for you in a week, not a quarter.
Every guest holds your menu for five to eight minutes with full attention. Right now that moment produces nothing. Here's what it does once we're in.
Not run through a translator. Dish names stay as you wrote them; every term a visitor wouldn't know is one tap away, explained properly.
Photos, stories, "what our team says" on every dish, and a For You row built from what they've ordered and what other guests pair together.
Or the waiter takes it — your call. Either way the order lands in your POS and they pay you the way they always have. We never see a card.
They give an email after eating, at peak goodwill. Now "the guy who's ordered five pretzels" gets the Pretzel Monday text. Only him.
Google Translate turns Leche de Tigre into "tiger milk." We don't translate dish names at all — we explain them. Descriptions get a human-quality pass, and every term a visitor wouldn't know is tappable, in their language.
Guests send the order to the kitchen. It shows up in your POS as a ticket. They pay with the server, or in-app on your processor. No commission, no card ever crosses our system.
Your menu remembers each guest — no login, no app. It learns what they order and builds a For You row that explains itself. When they give an email, everything they did before is attached to it.
Likes, in-app reviews, Google reviews matched to the dish they're about. "242 ordered this week" from real sales.
A fast site built around the menu, found on Google and cited by AI answers. Photography day available.
Every call answered — hours, parking, reservations — and phone orders that land in the same kitchen queue.
A demo restaurant with every feature on, and a real Peruvian restaurant's menu in five languages.
Same engine, Menu mode: 78 dishes, 5 languages, 31 Peruvian terms explained.
Open on your phone →Most menu platforms make money on the order, on the processing, or on the contract. We make money on the subscription. That changes what we build.
| The question | Typical menu platform | The Menu Guys |
|---|---|---|
| Commission on orders | Often, or a per-order fee | Never. $0 per order |
| Payment processing | Through them | Through your POS. We never see a card |
| Translation | Machine, if at all | Dish names kept, terms explained, in their language |
| Contract | Annual, prepaid | Month to month |
| Who builds it | You, in their editor | We do. Live in a week |
| Marketing based on | Who visited | What they ordered |
Twenty minutes, no pressure. You'll be looking at your own menu, in your guests' languages, before we've said hello.